So a little later than I intended but here is a recipe for pastry for making your Mince pies. It won’t produce the neatest, tidiest pies but it’s really tasty.
225g Butter, at room temperature
Pinch of salt
Pre heat your oven to 180 degrees.
Mix all of the ingredients together either by rubbing, or if you need to make them quickly using an electric mixer or kitchen aid.
Once all the butter has been rubbed or mixed in, knead it into a loose dough, but don’t overwork it, it should crumble apart.
Gather together a walnut sized ball of dough and press into your pie tray.
Fill with your preferred mincemeat.
Gather half a walnut sized amount of dough and press between your palms to make a rough top, do this for each of your pies and make sure to meet the edges of your pie with your lids.
Brush with milk, or whisk egg.
Bake for 15 to 20 mins until golden brown.
Allow to cool before tucking in. You don’t want to burn your mouth on molten mincemeat. Trust me.
We’re moving, but I haven’t let that put a stop to our festive cheer.
This weekend I made wreaths with Js mum and little sister, and it was super fun. So here is a round up of all the festiveness going on round ours and what I got up to over the weekend.
I made some, and my very own mincemeat. The mincemeat recipe is Delia’s.
The Mince-pie Recipe…
…was given to me by a J’s mum from a friend of a friend and I am going to share it with you all shortly, and wish you luck, I made this batch a bit too thick with the pastry, but it is the most delicious recipe.
I went Christmas Tree shopping with my mum at this amazing place, between Lindfield and Ardingly in West Sussex.
If you fancy heading there yourself, maybe next year if your tree is already up, here are the details:
sussextrees.co.uk Goddenwick Farm,Ardingly Road, Lindfield
And this beaut below was our choice, and decorated by my fair hands. Good shape wouldn’t you say?
Below you can see the lesser of my efforts, I forgot to photograph my table decoration before gifting it to my mum.
It was a wreath to go around a candle, and was so painstakingly made, that I couldn’t bear to try and move it this weekend when we move flats (did I mention we’re moving?).