I love pancakes. I love them stuffed full of things that are so bad for my waistline. Savoury one filled with cheese and mushrooms. Sweet ones filled with Nutella and Ice-cream.
My uni housemates Sam made it all too easy for me to make pancakes, by telling me the following:
- 1 cup of flour
- 1 egg
- 1 cup of milk
Mix the egg in, then slowly mix in the milk. It’s that bloomin simple!
Vegan Pancakes are a new one for me. One of my colleagues is vegan and I wanted to make sure he was included in our usual pancake eating. I tried out this recipe – 5 Minute Vegan Pancakes.
The cup recipe is perfect for crepe style and the vegan recipe creates something closer to scotch or american style pancakes.
How do you like to enjoy your pancakes? Lemon and Sugar? Fruit?